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Game Tonight (6/18)

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Post by Vai Castillian Sat Jun 18, 2011 5:56 pm

Hope y'all like snickerdoodles, because I'm bringing a bunch!
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Post by Story Teller Sun Jun 19, 2011 3:33 pm

LIES!

You madame, are a snicker-doodle tease.
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Post by William Kincaid Mon Jun 20, 2011 9:24 am

Hope they were tasty. I enjoy what you bring.
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Post by Vai Castillian Mon Jun 20, 2011 1:42 pm

I am. Sad I have dough left over, though, so assuming it lasts until Saturday, I'll try to remember to bring them next week.
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Post by William Kincaid Mon Jun 20, 2011 6:12 pm

Sounds very good to me. I want to talk to you this weekend about making bread. Your recomendations on ingredients.
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Post by Vai Castillian Tue Jun 21, 2011 2:26 pm

Sure thing. Although I use a bread maker, and I understand that doing it without requires more skill.
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Post by Anna Russo Tue Jun 21, 2011 3:08 pm

We have a bread maker, we've just never used it. That oatmeal (?I think) bread that James brought a piece home of a couple weeks ago was amazing!
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Post by Vai Castillian Thu Jun 23, 2011 5:40 pm

The recipe books I get most of my bread recipes out of are 'Bread Machine Magic' and 'More Bread Machine Magic'. They're very good beginner books, because they talk about how to successfully make bread, what ingredients are better to use, etc. Most of the recipes I've made out of those books have been pretty good.
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Post by Anna Russo Thu Jun 23, 2011 9:49 pm

Thanks for the titles. I'll definitely have to check them out.
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Post by David Barker Mon Jun 27, 2011 8:24 am

Vai Castillian wrote:Sure thing. Although I use a bread maker, and I understand that doing it without requires more skill.
yes it dose but it is the same time ive done it both ways and it take the same amount of time to make the bread.
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Post by William Kincaid Mon Jun 27, 2011 9:25 am

I took some culinary classes at ARC and it is a pain getting the yeast right in my experience. I have found that my favorite is baking though. I am looking forward to seeing the books.
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Post by Vai Castillian Mon Jun 27, 2011 3:07 pm

I've had no trouble getting the yeast right. I get those little glass jars of yeast, and add however much the recipe tells me to add, and it's all good. The yeast lasts forever in the refrigerator -- literally years.
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Post by William Kincaid Mon Jun 27, 2011 5:57 pm

I learned the hard way that the water just has to be right or you cook them. Never got yhe chance to make sourdough though. Made some really good french loafs and muffins.
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Post by Vai Castillian Mon Jun 27, 2011 9:15 pm

With a bread machine, that's not an issue. You put the flour in last and make a little divot in the top of the flour, and put the yeast in that.
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Post by David Barker Tue Jun 28, 2011 11:29 am

yes it is all fun and hard at the same time lol.
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Post by William Kincaid Wed Jun 29, 2011 1:56 pm

Sounds much easier then doing it with a mixer.
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Post by Vai Castillian Thu Jun 30, 2011 12:13 am

Oh yeah. Bread machines are easy. Ingredients go in, bread comes out.
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Post by William Kincaid Thu Jun 30, 2011 9:25 am

I am looking forward to using the bread machine and seeing some recipes. Have a good 4th of July.
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